Freedom Brownies with Fudge Frosting
Dairy-free frosting made with cocoa powder and coconut milk for ultra fudgey goodness. Nut-free, gluten-free, and vegan!
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Ingredients
- ½ cup raw uncooked white quinoa
- 1 ½ cup water
- ¾ cup coconut sugar
- ½ cup cocoa powder
- ¼ cup non-dairy milk
- 2 large eggs
- 2 tablespoons grape seed oil
- 1 ½ teaspoon gluten-free baking powder
- 1 teaspoon pure vanilla extract
- Powdered sugar, for dusting (optional)
- 6 tablespoons full fat coconut cream, melted
- 1/4 cup coconut nectar or honey
- 1 tablespoon melted coconut oil
- 1/3 cup cocoa powder
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