Quinoa Brownies with Fudge Frosting
Flourless brownies made with cooked quinoa and minimal oil. Topped with an ultra fudgy dairy-free frosting.
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Ingredients
- ½ cup raw uncooked white quinoa
- 1 ½ cup water
- ¾ cup coconut sugar
- ½ cup cocoa powder
- ¼ cup non-dairy milk
- 2 large eggs
- 2 tablespoons grape seed oil
- 1 ½ teaspoon gluten-free baking powder
- 1 teaspoon pure vanilla extract
- 1 batch of dairy-free fudge frosting (optional)
- Powdered sugar, for dusting (optional)
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