Heavenly hot cross buns – Food & Home Magazine

Heavenly hot cross buns – Food & Home Magazine

www.foodandhome.co.za

Soft, spiced and perfectly golden, these heavenly hot cross buns are a comforting classic—delicious fresh from the oven with a generous spread of butter.

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Ingredients

  • ½ cup milk
  • 1 tbsp honey
  • 1 tbsp oil
  • 30 grams butter, cubed
  • ½ cup lukewarm pear or apple juice
  • 1 ½ tsp dried yeast
  • 1 egg
  • ½ tsp orange zest
  • 20 grams sultanas
  • 20 grams raisins
  • 200 grams flour
  • 200 grams wholemeal plain flour
  • 1 tsp ground cinnamon
  • ½ tsp salt
  • ***To finish
  • 35 grams flour
  • 2 tsp icing sugar

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