How to boil chicken thighs (How long + Fresh and frozen advice)
The ultimate guide for how long to boil chicken things to get the most tender and flavor-packed end result.
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Cooking tools:
- Instant-read thermometer
- Stockpot
- Stove
- Skillet
- Cast iron skillet
- Oven
- Fine-mesh sieve
- Ice cube tray
- Airtight container
- Zip-top bag
- Refrigerator
- Freezer
- Microwave
Ingredients
- 4 skin on, bone in chicken thighs
- 1 tbsp bouillon or stock
- 4 cloves of garlic, smashed
- 3 bay leaves
- Few sprigs of rosemary
- 3 tbsp apple cider vinegar
- 1.4 litres water
- 1 tsp salt
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