How to boil chicken tenderloins (the best way)
Learning how long to boil chicken tenderloins should be in everyone’s playbook- this method yields the most tender, flavorful end result.
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Cooking tools:
- Instant-read thermometer
- Saucepan
- Tongs
- Stove
- Airtight container
- Zip-top bag
- Microwave
- Freezer
- Refrigerator
Ingredients
- 1 lb 450g of chicken tenderloins
- 1 stick of celery
- 1 onion (halved with skin on)
- 1 carrots (peeled & roughly chopped)
- 3 cloves of garlic (smashed)
- Handful of fresh parsley
- 1 tbsp bouillon powder (I used mushroom)
- 1 tbsp apple cider vinegar or lemon juice
- 1.2 litres of water (or enough to cover)
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