Boiled Chicken Thighs Recipe (How Long to Boil Them)
Simmer bone-in chicken thighs in water with salt, garlic powder and pepper until cooked through, about half an hour. Serve with lemon and parsley.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at afrifoodnetwork.com.
Cooking tools:
- Pot
- Stove
- Tongs
- Paper towel
- Instant-read thermometer
- Serving platter
- Plate
- Colander
- Fine-mesh sieve
- Airtight container
- Refrigerator
- Chef's knife
- Measuring spoon
Ingredients
- 8 bone-in, skin-on chicken thighs
- 1 teaspoon salt
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
- 1 lemon, cut into wedges, to serve
- 2 tablespoons chopped fresh parsley, to garnish (optional)
- Water, to cover
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to boil chicken thighs (How long + Fresh and frozen advice)
beatthebudget.com
Chicken Thigh
recipes.anovaculinary.com
Braised Chicken Thighs with Spinach | MyPlate
myplate-prod.azureedge.us
Broiled Chicken Thighs | Recipe Cart
getrecipecart.com
title
nickiscooking.com
Best Braised Chicken Thighs Recipe - How To Make Braised Chicken Thighs
delish.com
Crispy Garlic-Broiled Chicken Thighs Recipe: How to Make It
tasteofhome.com
Easy Oven Baked Chicken Thighs In Just 35 Minutes!
recipecloudapp.com