Coconut key lime pie – Food & Home Magazine
The key lime pie is fast becoming a South African favourite. In this recipe, we combine coconut with this crowd-pleaser to create a coconut key lime pie.
Ingredients
- <h3>Crust</h3>
- 300g digestive biscuits, crushed
- 100g melted butter
- <h3>Filling</h3>
- 1 x 385g tin condensed milk
- 1 x 410g tin coconut milk
- 80ml ( cup) fresh lime juice
- 7 egg yolks
- 500ml (2 cups) fresh cream, to serve
- 15ml (1 tbsp) icing sugar, to serve
- lime zest, to serve
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