Twice-cooked Chinese chicken | Recipes | WW Australia
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Twice-cooked Chinese chicken & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Cooking tools:
- Grater
- Fine-mesh sieve
- Cooling rack
- Pastry brush
- Baking dish
- Saucepan
- Oven
- Stove
- Microwave
- Refrigerator
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Pitcher
Ingredients
- 5 clove(s) Garlic
- 1/2 cup(s) Chinese rice wine, (shaoxing), (125ml)
- 2 tbs Fresh ginger, coarsely chopped, plus 2 tsp grated for sauce
- 2 individual Star anise
- 1/4 cup(s) Soy sauce, (80ml)
- 600 g Whole chicken, (Buy 1.2kg)
- 1 tbs Char siu sauce
- 2 tsp Rice wine vinegar
- 1/2 tsp Caster sugar
- 1/2 tsp Sesame oil
More Like This
Twice-cooked chicken with asian greens
womensweeklyfood.com.au
Chinese Chicken recipe | Recipe Cart
getrecipecart.com
White cooked chicken with ginger rice
nzwomansweeklyfood.co.nz
Chinese Poached Chicken
donnahay.com.au
Chinese Poached Chicken
donnahay.com.au
Chicken Rice
bigoven.com
Chinese Cashew Chicken Recipe: Restaurant Quality at Home
seabirdasiancuisine.com
Chinese Chicken • Recipe
yumecipe.com