Savory Black-Eyed Peas with Bacon Recipe - BettyCrocker.com

Ingredients

• 4 slices bacon, cut into 1-inch pieces
• 2 1/2 cups Progresso™ chicken broth (from 32-ounce carton)
• 1 cup dried black-eyed peas, sorted and rinsed
• 2 medium celery stalks, sliced (1 cup)
• 1 large onion, chopped (1 cup)
• 1 1/2 tablespoons chopped fresh savory leaves or 1 1/2 teaspoons dried savory leaves
• 1 garlic clove, finely chopped
• 3 medium carrots, thinly sliced (1 1/2 cups)
• 1 large green bell pepper, cut into 1-inch pieces
• 1/2 cup shredded Monterey Jack cheese with jalapeño peppers (2 ounces)