CROISSANT BREAKFAST CASSEROLE - Kerrygold
Crostissant breakfast casserole with Italian sausage, Kerrygold Aged Cheddar, and herbs—serves 6 in 75 min prep & 60 min bake time. Perfect weekend meal!
Ingredients
- 1 tablespoon olive oil
- 1 pound ground italian sausage (mild or hot)
- 10 ounces sliced mushrooms
- ½ of a small onion, diced
- 2 cups fresh spinach
- 10 eggs
- ⅔ cup half and half
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon everything bagel seasoning
- 1 tablespoon dijon mustard
- 8 cocktail croissants, sliced in half
- 5 ounces Kerrygold® Aged Cheddar Cheese, grated
- 2 tablespoons parsley, chopped
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