Mexican Street Tostadas in 25 Minutes
Mexican Street Tostadas feature juicy steak and crunchy shells. This authentic steak tostada recipe includes homemade tostada shells and a temperature chart.
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Cooking tools:
- Air fryer
- Cast iron skillet
- Stove
- Paper towel
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Measuring spoon
- Measuring cup
- Spatula
- Plate
Ingredients
- 4 corn tortillas
- 1 tbsp avocado oil
- 1/2 tsp sea salt
- 1 lb sirloin steak, thinly sliced
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1 tsp ground cumin
- 1/2 tsp garlic powder
- 1 cup fat-free refried beans
- 1 cup shredded iceberg lettuce
- 1/2 cup Cotija cheese, crumbled
- 1/2 cup Greek yogurt
- 1 cup fresh pico de gallo
- 1 large avocado
- 2 limes
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