Heirloom tomato tarte Tatin – Food & Home Magazine

Heirloom tomato tarte Tatin – Food & Home Magazine

www.foodandhome.co.za

Heirloom tomato tarte Tatin is a simple dish made with tasty wholesome ingredients. Easy and delicious, it's perfect for a light lunch.

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Ingredients

  • 500g halved heirloom tomatoes or baby tomatoes (centres roughly scooped out)
  • salt and freshly ground black pepper
  • small handful fresh thyme
  • rosemary leaves
  • splash red wine vinegar
  • 5ml (1 tsp) sugar
  • 400g defrosted roll ready-made puff pastry
  • fresh basil leaves
  • drizzle of olive oil

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