Seawater-Poached Beach Lobster With Lemon Brown Butter | Saveur
Lobster boiled in seawater and enjoyed right on the beach just might be the most classic coastal picnic.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- Fresh seawater, or substitute hot tap water plus 2 Tbsp. (1.3 oz.) fine sea salt per quart
- 8 live 1½-lb lobsters
- 16 tbsp. (8 oz.) unsalted butter
- 1 tbsp. finely grated lemon zest
- 2 tbsp. fresh lemon juice
- A splash of hot sauce
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