Hot Buttered Lobster | Saveur
From noted Irish restaurant Ballymaloe comes this preparation for one of the most delectable seafood dishes we know.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Ingredients
- 2 live lobsters, about 2 lbs. each
- 2 1⁄2 cups dry white wine
- 1 carrot, peeled, trimmed, and sliced
- 1 medium yellow onion, peeled and sliced
- 3 sprigs fresh parsley
- 3 sprigs fresh thyme
- 3 peppercorns
- 1 bay leaf
- 8 tbsp. butter
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