Stuffed Tomatoes with Ratatouille

Ingredients

• 2 tbs olive oil
• 1/2red onion, peeled and diced
• 1/2 red pepper, diced
• 1 garlic clove, sliced
• 1/4 aubergine, cubed 1 cm
• 1/2 courgettes, cubed 1 cm
• 2 large tomatoes, slice the top off and scoop the flesh out
• 1 small bunch of basil, torn
• Salt
• pepper
• 400g San Marzano tinned tomatoes
• 3 cloves garlic sliced
• 1 red chilli sliced
• Small bunch basil torn
• 50ml olive oil
• 50g walnuts
• 1 small bunch basil
• Herb oil