Recipes Ratatouille with Tofu
A mixture of vegetables, including peppers, zucchini, and aubergines, sautéed with olive oil, then simmered with tomatoes and tofu. | ??? | olive oil | ???
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.soscuisine.it.
Cooking tools:
- Garlic press
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Stove
- Can opener
- Wooden spoon
- Measuring spoon
Ingredients
- 2 tbsp olive oil
- 1 onions
- 2 cloves garlic
- 1 cup green/snap beans
- 2 zucchini
- 1 aubergines / eggplants, small size
- 1 yellow or red sweet peppers
- 1 carrots
- 1 pinch salt
- ground pepper to taste
- 300 g firm regular tofu
- 1 1/4 cup canned tomatoes (diced)
- 1 tsp herbes de Provence
- 1/8 tsp cayenne pepper
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