Snowflake Brioche with Hazelnut Spread
Medium | French | Serves 8. 350 calories, 7 g protein, 45 g carbs per serving. A fluffy snowflake‑shaped brioche filled with hazelnut spread, perfect for a Chri
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.ytrecipe.com.
Cooking tools:
- Stand mixer
- Rolling pin
- Pastry brush
- Cooling rack
- Sifter
- Kitchen scale
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Glass
- Chef's knife
- Parchment paper
- Baking sheet
- Plastic wrap
- Kitchen towel
Ingredients
- 500 g Wheat flour (type 45)
- 60 g Granulated sugar
- 10 g Fine salt
- 20 g Fresh yeast
- 4 pcs Eggs
- 200 ml Buttermilk
- 100 g Unsalted butter, softened
- 200 g Hazelnut spread (e.g., Nutella)
- 1 pcs + 1 c. à soupe Egg yolk + milk
- 20 g Powdered sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Hazelnut chocolate brioche - Cookidoo® – the official Thermomix® recipe platform
cookidoo.ca
Brioche with Nutella®, smashed sweet potato & pretzels
nutella.com
Hazelnut chocolate brioche - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Parisian brioche
ytrecipe.com
Chocolate Brioche
ytrecipe.com
Brioche With Hazelnut Butter Recipe – Turtle - Better Breakfast!
turtlecereals.com
GF Hazelnut Chocolate Snowflake - Ben's Meats & Deli
bensmeats.com
Recipe THE CHRISTMAS BRIOCHE - Professionals
remycointreaugastronomie.com