Parisian brioche

Name: Parisian brioche
Total time: 200 min
Ingredients: 500 g Wheat flour (type 45); 60 g Granulated sugar; 10 g Fine salt; 20 g Fresh yeast; 4 Eggs; 250 ml Warm milk; 250 g Unsalted butter; 1 Egg yolk (for glazing)

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Easy | French | Serves 8. 350 calories, 8 g protein, 45 g carbs per serving. A fluffy, golden, and fragrant Parisian brioche, ideal for breakfast or a snack. Th

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