PA Preferred Balsamic Caprese Burger
Try a Caprese twist on your usual burger with creamy PA mozzarella, fresh basil and vine-ripened tomatoes on a brioche bun.
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Ingredients
- 1 1/2 pounds Pennsylvania ground beef
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 tablespoon olive oil
- 4 slices Pennsylvania mozzarella cheese
- 4 brioche burger buns, toasted
- 4 tablespoons mayonnaise
- 4 slices Pennsylvania tomatoes
- Fresh Pennsylvania basil leaves
- 1/4 cup balsamic glaze
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