Decks’ Bonfire Grilled Marinated Lamb - Fiery Foods & Barbecue Central

Ingredients

• 1 cup finely chopped onions
• 2 tablespoons mined garlic
• 3 tablespoons lemon juice
• 1/2 cup honey
• 3 tablespoons curry powder
• 11/2 teaspoons ground cayenne pepper
• 2 teaspoons dry mustard powder
• 2 teaspoons ground black pepper
• 2 tablespoons salt
• 1 cup water
• 3 Lamb Racks (8 ribs each ) trimmed and silverskin removed
• 1 cup hoisin sauce