Grilled Crab-Stuffed Cherry Peppers - Fiery Foods & Barbecue Central
Fiery Foods & Barbecue Central
Ingredients
- 12 pickled "hot" cherry peppers
- 1 ½ tablespoons cream cheese
- 1 teaspoon milk
- 3 tablespoons crab meat (canned works fine)
- 1/4 teaspoon garlic salt
- 2 teaspoons chopped fresh cilantro
- 4 teaspoons dried bread crumbs
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