Creamed Brussels Sprouts | Canadian Living

Creamed Brussels Sprouts | Canadian Living

www.canadianliving.com

This twist on creamed spinach, a steak-house classic, is sure to be a hit with everyone – even the kids! Once you taste these brussels sprouts, you won't want to cook them any other way.

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Ingredients

  • 1 tablespoon butter
  • 3 cloves garlic minced
  • 2 shallots thinly sliced
  • 900 g Brussels sprouts trimmed and thinly sliced lengthwise
  • 1/2 cup sodium-reduced chicken broth or vegetable broth
  • 2/3 cups whipping cream (35%)
  • 1/2 teaspoon each salt and pepper
  • Fibre 2 g
  • Sodium 110 mg
  • Sugars 1 g
  • Protein 2 g
  • Calories 61.0
  • Total fat 5 g
  • Cholesterol 14 mg
  • Saturated fat 3 g
  • Total carbohydrate 5 g
  • Iron 5.0
  • Folate 16.0
  • Calcium 3.0
  • Vitamin A 8.0
  • Vitamin C 58.0

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