Creamed Brussels Sprouts | Canadian Living
This twist on creamed spinach, a steak-house classic, is sure to be a hit with everyone – even the kids! Once you taste these brussels sprouts, you won't want to cook them any other way.
Ingredients
- 1 tablespoon butter
- 3 cloves garlic minced
- 2 shallots thinly sliced
- 900 g Brussels sprouts trimmed and thinly sliced lengthwise
- 1/2 cup sodium-reduced chicken broth or vegetable broth
- 2/3 cups whipping cream (35%)
- 1/2 teaspoon each salt and pepper
- Fibre 2 g
- Sodium 110 mg
- Sugars 1 g
- Protein 2 g
- Calories 61.0
- Total fat 5 g
- Cholesterol 14 mg
- Saturated fat 3 g
- Total carbohydrate 5 g
- Iron 5.0
- Folate 16.0
- Calcium 3.0
- Vitamin A 8.0
- Vitamin C 58.0
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