Oil-Free Whole Wheat Pumpkin Blueberry Muffins - Shape Your Future

Ingredients

• 1 ¾ cups whole wheat flour
• 1 Tbsp. pumpkin pie spice
• 1 ¼ tsp. baking soda
• ½ tsp. salt
• ½ tsp. cinnamon
• 14.5 oz. canned pumpkin purée
• ¾ cup reduced fat plain Greek yogurt
• ½ cup maple syrup
• ½ cup unsweetened applesauce
• 1/3 cup low fat milk
• 2 eggs
• 1 ½ tsp. vanilla extract
• 2 cups frozen blueberries