Black Bean Soup | Oregonian Recipes

Ingredients

• 1 tablespoon vegetable oil
• 4 ounces smoked sausage, such as andouille or kielbasa, diced (optional)
• 1 cup diced onion
• 1/2 cup diced red bell pepper
• 1 tablespoon minced garlic
• 1 tablespoon ground cumin
• 1 teaspoon ground chipotle chile pepper (or regular chili powder)
• 1/4 teaspoon ground allspice
• 1 4-ounce can diced green chiles
• 1 14 1/2-ounce can diced tomatoes, undrained
• 2 15-ounce cans reduced-sodium black beans, one left undrained
• 1 14-ounce can low-sodium chicken or vegetable broth
• Reduced-fat sour cream
• Chopped fresh cilantro
• Lime wedges