Gluten-Free Living: Recipes | Chicken and white bean stew
This hearty gluten-free chicken soup is pure comfort food – and it’s so simple to make.
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Cooking tools:
- Pot
- Stove
- Chef's knife
- Cutting board
- Kitchen scale
- Measuring cup
- Can opener
- Colander
- Wooden spoon
Ingredients
- Boneless, skinless chicken thighs, trimmed and cut into chunks 400g
- Onion, finely chopped 1
- Carrots, finely chopped 3
- Celery sticks, finely chopped 3
- Thyme sprigs, picked, or ½ teaspoon dried thyme 2
- Bay leaf, fresh or dried 1
- Gluten-free vegetable or chicken stock 600ml
- Can, white beans, drained 2 x 400g
- Chopped parsley
- Gluten-free bread rolls, to serve
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