Garden Gourmet - Vegan Meatballs Pasta Arrabbiata
www.publicsectorcatering.co.uk
traditional pasta mains or appetising starters, this tasty plant-based solution means you can offer your diners more exciting options.
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Cooking tools:
- Kitchen scale
- Chef's knife
- Cutting board
- Stove
- Pot
- Colander
- Measuring cup
- Serving platter
Ingredients
- GARDEN GOURMET® Vegan Meatballs 50
- MAGGI®Rich & Rustic Tomato sauce 900g
- Olive oil 40 ml
- Fresh red chillies, deseeded and chopped 50g
- Fresh green chillies, chopped 50g
- Fresh basil, torn, leaving some to garnish 20g
- Wholemeal spaghetti, cooked 1 kg
- Olive oil (for cooking spaghetti) 20 ml
- Chopped basil 40g
- Baby gem lettuce, sliced 800g
- Baby plum tomatoes, halved 200g
- Cucumber, sliced 200g
- Carrot ribbons 100g
- Red pepper, sliced 100g
- Beetroot, sliced 150g
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