Vegan Mushroom Panang Curry - Bloomcooking
In this example, mushrooms are slowly cooked with onions, garlic, and spices. I typically serve this on top of a cooked grain. For this recipe, I rely on the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bloomcooking.com.
Ingredients
- 3 Tbsp Avocado Oil
- 2 Tbsp Panang Curry Paste
- 1 Large White Onion, Medium Dice
- ½ Red Bell Pepper, Cut Into Bite-sized Chunks
- 3 Cloves Garlic, Finely Minced
- 32 oz (2 Lbs) Mushrooms, Whatever Mix You Like
- 1 can Coconut Milk
- ¼ cup Peanuts, Finely Chopped
- 3 Tbsp Black Sesame Seeds
- 2 tsp Kosher Salt or Tamari, or More, to Taste
- Zest of 2 Limes
- Juice of 2 Limes
- ½ cup Fresh Cilantro, Finely Chopped
- ¼ cup Fresh Parsley, Finely Chopped
- ¼ cup Fresh Chives, Finely Chopped
- A Few Fresh Cilantro Leaves, as Garnish
- Lime Wedges, for Serving
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