Vegan Spinach and Mushroom Curry | AH7.fit™
Indulge in a vegan-friendly Spinach and Mushroom Curry packed with flavor! Perfect for dinner parties or meal prep, this nutritious dish is both simple to make and delicious. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ah7.fit.
Ingredients
- Spinach: 2 cups (packed [approx. 500g])
- Mushrooms (sliced: 2 cups [approx. 250g])
- Onion (finely chopped: 1 large [approx. 150g])
- Garlic (minced: 4 cloves)
- Ginger (grated: 1-inch piece)
- Tomato (chopped: 1 large [approx. 100g])
- Coconut milk: 1 can [approx. 400ml]
- Curry powder: 2 tsp
- Turmeric powder: 1 tsp
- Red chili flakes (optional: ½ tsp)
- Salt: to taste
- Olive oil: 2 tbsp [approx. 30ml]
- Fresh coriander (chopped, for garnish: 2 tbsp)
- Preparation and Cooking Time
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