Mushroom Masala Curry - Easy Vegan Recipes | Wonky Box

Ingredients

• 30g butter or vegan alternative
• 1 Tbsp oil for cooking
• 1 onion, finely diced
• 200g mushrooms, quartered (or cut into eighths if large)
• 3 garlic cloves, minced
• 2 tsp fresh ginger, minced
• 1 tsp ground coriander
• 2 tsp garam masala
• ½ tsp salt
• 1 x 400g tin tomatoes
• 2 cardamom pods (optional)
• 1 cup vegetable stock
• 2 bay leaves
• 100g green beans, trimmed
• 70g cashew nuts (or sub with ½ cup coconut milk, yoghurt, or cream)
• ½ cup water (plus extra if needed)
• 1 large handful baby spinach or 1 bunch of spinach, chopped