Toasted brioche bread with butter, red onion, melted mild Provolone Valpadana P.D.O. and black lumpf
For 2 people – Difficulty: easy – Preparation time: 25 minutes
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.borntobeauthentic.eu.
Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Stove
- Oven
- Pastry brush
- Baking sheet
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 4 Slices of homemade brioche bread
- 2 Red onions
- 3 Spoons of brown sugar
- Butter and red wine vinegar
- Black lumpfish roe
- Provolone Valpadana PDO mild
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fried Provolone Valpadana P.D.O. mild sandwich with tomato and lemon salad
borntobeauthentic.eu
Roasted pumpkin, cream of mild Provolone Valpadana P.D.O., caramelized red onions and toasted bread
borntobeauthentic.eu
Brioche Sandwich Loaves
americastestkitchen.com
CLUB SANDWICH WITH MILD PROVOLONE VALPADANA PDO - Born To Be Authentic - Provolone Valpadana a PDO C
borntobeauthentic.eu
Croque madame with mild Provolone Valpadana P.D.O. - Born To Be Authentic - Provolone Valpadana a PD
borntobeauthentic.eu
CLUB SANDWICH WITH STRONG PROVOLONE VALPADANA PDO - Born To Be Authentic - Provolone Valpadana a PDO
borntobeauthentic.eu
Foryoueats: Brioche
foryoueats.com
Chickpea patties and mild Provolone Valpadana P.D.O. with turmeric mayonnaise
borntobeauthentic.eu