Fried Provolone Valpadana P.D.O. mild sandwich with tomato and lemon salad
For 2 people – Difficulty: average – Preparation time: 30 minutes
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dish
- Skillet
- Stove
- Paper towel
- Spatula
- Plate
Ingredients
- 2 Slices of 2cm thick Provolone Valpadana PDO mild
- 4 Slices of sandwich bread
- 2 Eggs
- Salt
- Breadcrumbs
- Frying oil
- 2 Coppery tomatoes
- A lemon
- Extra virgin olive oil
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