Mandarin Stir-Fry | Riceland

Name: Mandarin Stir-Fry | Riceland
Ingredients: 3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces; 1/4 cup plus 2 Tablspoon. Oriental stir-fry sauce, divided*; 1 pkg. (10 ounce) frozen stir-fry vegetables, thawed; 2 Tablspoon. sesame or vegetable oil; 3 cups cooked Riceland Long-Grain White Rice or Parboil Gold Rice; 1 can (11 ounce) mandarin oranges, drained; 2 Tablspoon. soy sauce; 1 Tablspoon. sesame seeds; 1/2 teaspoons ground ginger * Make your own sauce by mixing 1 teaspoon vinegar, 1 teaspoon minced fresh garlic, 2 Tablspoon. soy sauce and 2 Tablspoon. honey.

riceland.com

Mandarin stir-fry is a delicious and colorful stir-fry dish that's made with mandarin oranges and a variety of vegetables.

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Ingredients

3/4 lb. boneless skinless chicken breasts, cut into bite-size pieces
1/4 cup plus 2 Tablspoon. Oriental stir-fry sauce, divided*
1 pkg. (10 ounce) frozen stir-fry vegetables, thawed
2 Tablspoon. sesame or vegetable oil
3 cups cooked Riceland Long-Grain White Rice or Parboil Gold Rice
1 can (11 ounce) mandarin oranges, drained
2 Tablspoon. soy sauce
1 Tablspoon. sesame seeds
1/2 teaspoons ground ginger * Make your own sauce by mixing 1 teaspoon vinegar, 1 teaspoon minced fresh garlic, 2 Tablspoon. soy sauce and 2 Tablspoon. honey.