Spicy Cacciatore salami recipe
Delicious, easily made, classic Italian salami, with a hint of chill and real depth of flavour from a mix of beef and pork!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.dinnerdinnerfatman.com.
Ingredients
- 750 g fatty Pork shoulder, diced
- 250 g lean beef, diced
- 150 g fat diced and frozen
- 34 1/2 g Salt
- 1 g Bactoferm TPX
- 15 ml Distilled water
- 2 meters beef middles
- 2 1/2 g Cure No 2
- 4 g Ground pepper
- 5 g Dextrose
- 5 g garlic, crushed
- 1 dried hot red chilli, chopped finely
- 2 1/2 g fennel seeds, crushed
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