Rosemary and Garlic salami recipe
A hint of aromatic rosemary and the punch of garlic. A delightfully simple salami to make but full of flavour.
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Cooking tools:
- Meat grinder
- Sausage stuffer
- Curing chamber
- Kitchen scale
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Refrigerator
- Freezer
Ingredients
- 500 g Pork shoulder, diced
- 250 g Beef, diced
- 200 g Pork fat, diced
- 25 g salt
- 3 g Bactoferm TPX starter culture
- 15 ml distilled water
- 1 meter of beef middles
- 2.3 g cure #2
- 3 g pepper
- 5 g dextrose
- 1 tbsp minced garlic
- 2 tsp fresh chopped rosemary
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