Loaded Breakfast Crêpe Casserole | Recipes Direct

Ingredients

• ***For the crêpes:***
• butter, to taste
• 1 1/2 cups flour
• 3 eggs
• 1/4 teaspoon salt
• 2 1/4 cups milk
• 1 1/2 tablespoons olive oil
• ***For the filling:***
• 1 green onion, diced
• 2 cups Swiss cheese, shredded, divided
• 1 tablespoon fresh parsley, chopped, plus more, to taste, whole leaves, for garnish
• 10 slices bacon, cooked crispy and crumbled
• 1 egg
• 1/3 cup sour cream
• ground black pepper, to taste
• nutmeg, to taste, freshly grated or ground