Breakfast crêpes | Cooking Lovers
Fresh and tasty crepes filled with feta cheese, carrot, cucumber and tzatziki sauce! An explosion of flavour in every bite - perfect for a light breakfast or lunch!
Ingredients
- Egg 1
- Flour 100 g
- Butter 15 g
- Cold milk 200 ml
- Sugar 20 g
- Feta cheese
- Carrot
- Cucumber
- Tzatziki sauce
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