Breakfast crêpes | Cooking Lovers

Breakfast crêpes | Cooking Lovers

cookinglovers.teka.com

Fresh and tasty crepes filled with feta cheese, carrot, cucumber and tzatziki sauce! An explosion of flavour in every bite - perfect for a light breakfast or lunch!

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Ingredients

  • Egg 1
  • Flour 100 g
  • Butter 15 g
  • Cold milk 200 ml
  • Sugar 20 g
  • Feta cheese
  • Carrot
  • Cucumber
  • Tzatziki sauce

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