Spinach & Bacon Mashed Potatoes Recipes in San Luis Valley

Ingredients

• 1 1/4 lbs. Russet or Yellow potatoes
• 1/2 cup each: nonfat plain yogurt and fat-free milk
• 1 1/2 tablespoons healthy butter spread
• 1/4 teaspoon sea salt (or 1/2 teaspoon garlic or seasoned salt)
• Freshly ground pepper to taste
• 3/4 cup coarsely chopped, loosely packed fresh spinach
• 1/2 cup shredded low-fat sharp Cheddar cheese
• 2 tablespoons real bacon bits or pieces