Check out our Mashed Potatoes Recipe by Chef Chris DeJohn
Chef Chris DeJohn's Starch, Potato, Carmelized Shallot Goat Cheese Mashed Potatoes – Perfectly smooth and flavorful, served in San Luis Valley, CO. Enjoy!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.coloradopotato.org.
Ingredients
- 1 1/4 lbs Quartered Colorado Russet, 60 cnt potatoes
- .15 oz Salt
- 1 oz. Unsalted LB butter
- 4 fl oz Heavy, 45% cream
- .08 oz Salt
- .04 oz Black, freshly ground pepper
- .6 Roasted, puree garlic
- 2 oz Goat cheese
- 1 tsp Chicken base
- 1 1/2 oz Peeled, 5 lb shallots, thinly sliced
- 1 tbl Fresh, chopped chives
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