Ajinomoto | Crispy Seafood Noodles - Ajinomoto

Ingredients

• 1 Tbsp. (15ml) Cooking oil
• 1/4 cup (35g) Onion, minced
• 3 Tbsps. (30g) Garlic, minced
• 1/2 cup (130g) Shrimp, peeled and deveined
• 2 cups (500ml) Water
• 1 cup (135g) Broccoli, florets
• 1/2 cup (40g) Chicharo, trimmed
• 1 cup (90g) Young corn, biased
• 2 Tbsps. (30ml) Light soy sauce
• 1 Tbsp. (15g) White sugar
• 2 Tbsps. (30ml) Cooking wine
• 1/4 tsp. (0.6g) Ground black pepper
• 1 pack (8g) AJI-GINISA® Flavor Seasoning Mix
• 2 Tbsps. (25g) Cornstarch, dissolved in
• 1/4 cup (60ml) Water
• 2 cups (500ml) Cooking oil
• 1 pack (200g) Egg noodles