Oat Bread | Red Star® Yeast
Gesine Prado's go to sandwich bread, packed with whole grains but it delivers the squishy goodness of white bread. Kids and adults alike will love it and it makes for a wonderful breakfast sandwich,...
Ingredients
- 2 1/4 cups (454g) starch water (tap water can be substituted)
- 1 cup (89g) old fashioned rolled oats (NOT quick cooking or steel cut oats))
- 1/4 cup (39g) maple syrup
- 4 tablespoons (56g) unsalted butter, softened
- 1 tablespoon (20g) fine sea salt
- 1 1/2 cups (170g) whole wheat flour (I use King Arthur)
- 4 cups (480g) unbleached all-purpose flour (I use King Arthur)
- 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
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