Caramelised pear and gingerbread slice | Women's Weekly Food

Caramelised pear and gingerbread slice | Women's Weekly Food

www.womensweeklyfood.com.au

We found the brown-skinned beurre bosc pears worked best for this recipe. Note

View full recipe on www.womensweeklyfood.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.womensweeklyfood.com.au.

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Ingredients

  • 6 (1.1kg) pears, peeled, cored, quartered
  • 185 grams unsalted butter, coarsely chopped
  • 1/4 cup (55g) firmly packed light brown sugar, plus 1/3 cup extra
  • 1/2 cup (175g) golden syrup or treacle
  • 1/2 cup (125ml) water
  • 1 3/4 cup (260g) plain flour
  • 1/2 teaspoon bicarbonate of soda
  • 1 tablespoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon cinnamon

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