Caramelised Pear and Ginger Crumble
Indulge in this warming dessert using in-season pears and immunity boosting ginger... Serve on it's own or with a spoonful of fresh cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at adelaidecentralmarket.com.au.
Ingredients
- 1/2 cup caster sugar
- 1/4 cup verjuice
- 1 cinnamon stick
- 1 tbsp chopped glace ginger
- 6 Beur Bosc pears, peeled, cored & cut into chunks
- 125 g plain flour
- 125 g unsalted butter
- 125 g brown sugar
- 1/4 cup rolled oats
- 1/4 cup shredded coconut
- 1 tsp ground ginger
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