Pesto Chicken Thighs - Yummy Gusto
Succulent thighs baked alongside sweet cherry tomatoes and hearty chickpeas, topped with fragrant pesto for a fuss-free dinner ready in just 45 minutes. - Pesto
Ingredients
- 1.5 lbs chicken thighs (boneless)
- 15 oz chickpeas from can, rinsed and drained
- 2 cups tomatoes (cherry variety)
- 2 tbsp olive oil, split in half
- 3/4 cup your favorite pesto
- 1 tsp powder from garlic
- 1 tsp oregano (dried)
- 1 tsp basil (dried)
- 1 tsp paprika spice
- 1 tsp salt (kosher type)
- 1/2 tsp pepper (black)
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