Middle Eastern Chicken Salad with Tahini Dressing
cold cannellini, capsicum and tomato soup. blend the ingredients and finish with a drizzle of extra virgin olive oil, fresh parsley, capsicum and almonds
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Cooking tools:
- Skillet
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
- Can opener
- Plate
Ingredients
- 550 g chicken breasts (boneless, skin off)
- 1 tbsp Chantal Organics Extra Virgin Olive Oil
- 100 g baby spinach leaves
- 1 cucumber diced
- 2 tomatoes diced
- 1 red onion thinly sliced
- 1 can Chantal Organics Chickpeas, drained and rinsed
- ½ handful fresh parsley chopped
- ½ handful fresh mint chopped
- ¼ cup Chantal Organics Hulled Tahini
- 2 tbsp lemon juice
- 3 tbsp water
- 1 clove of garlic crushed
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