Chilli sauce – Food & Home Magazine
Heat 60ml (¼ cup) of the olive oil over a medium heat and sauté the onion and garlic for 5 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- 200ml olive oil
- 1 onion, finely chopped
- 4 garlic cloves, finely chopped
- 500g red chillies, chopped
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