Cannoli Recipe (How To Make Cannoli Filling & Shells)

Name: Cannoli Recipe (How To Make Cannoli Filling & Shells)
Total time: 35 min
Ingredients: 2 Cups cups all-purpose flour (more as needed); ▢ pinch salt; 3 tbsp tablespoons sugar; 4-5 tbsp tablespoons unsalted butter (cut into small pieces); 2 eggs (beaten); 3 tbsp tablespoons Marsala wine; 1 egg white (lightly beaten mixed with 1 tablespoon of water to make egg wash); ▢ Oil for frying; ▢ Confectioners' sugar for dusting; 2 ounces dark chocolate (grated, more for dusting); 12 ounces whole milk ricotta cheese; ¾ Cups confectioners' sugar; ½ teaspoon cinnamon; 3 ounces chopped candied fruit (I used candied orange slices)

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A foolproof cannoli recipe for shells and filling! Cannoli are seriously dreamy, crisp shells filled with a ricotta and chocolate mixture. Perfect for

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