Yucatan Red Recado Spice Pasta

Ingredients

• 3 tbsp annatto, ground
• 1/4 cup lime juice, fresh squeezed
• 1 tbsp McCormick Culinary® Black Pepper, Ground, course
• 4 tsp McCormick Culinary® Coriander Seed, Ground
• 1/2 tsp McCormick Culinary® Cloves, Ground
• 1 tbsp McCormick Culinary® Cumin, Ground
• 4 tsp McCormick Culinary® Oregano, Whole, Mexican
• 4 tsp McCormick Culinary® Sea Salt, Mediterranean, Ground
• 1/4 cup orange juice, fresh
• 3 tbsp Peak Fresh Produce® Garlic, Clove(s), coarsely chopped