Red Recado Seasoning Paste | Global Table Adventure

Ingredients

• 2 Tbsp annato seeds
• 1/2 cup hot water
• 5 cloves garlic (, skins on)
• 1/2 large onion (, sliced thick)
• 1 Tbsp dried oregano (, preferably Mexican)
• 1 tsp ground allspice
• 1 1/2 tsp pepper
• 1/2 cup ancho chili powder
• 1 Tbsp salt (, or to taste)
• 1/4 cup cider vinegar
• 1 cup orange juice (, freshly squeezed)