Spoon Bread Native American Recipe
Christiana Campbell's Tavern, it is believed to have roots in Native American history, where it was known as suppone or suppawn.
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Cooking tools:
- Oven
- Mixing bowl
- Skillet
- Baking dish
- Whisk
- Spoon
- Stove
- Pot
Ingredients
- 1 1/2 cups cornmeal
- 3 teaspoons granulated sugar
- 1/4 teaspoon salt
- 1 1/2 cups water (boiling)
- 1 1/2 cups milk
- 2 tablespoons butter, melted
- 5 large eggs (beaten well)
- 8 ounces frozen corn (3/4 cup)
- 1 teaspoon baking powder
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