Classic Banh Mi | Recipe Cart | Recipe Cart

Ingredients

• 10 oz. pork tenderloin
• 6 tbsp. hoisin sauce, divided
• 6 tbsp. rice wine vinegar, divided
• 2 garlic cloves, grated
• 2 tbsp. fish sauce
• 1 medium carrot, thinly sliced
• 1 medium daikon radish, thinly sliced
• 1 tsp. kosher salt
• 2 tbsp. vegetable oil
• 12-inch baguette, sliced in half lengthwise
• 1/4 c. mayonnaise
• 1/2 c. cilantro leaves and tender stems